May I recommend?

May I recommend?

As an ardent Italian pasta-lover with restrictions on consuming to my liking, I have finally found an acceptable substitute. [Explore Asian Authentic Cuisine] This fettuccine dish is made from pasta that is gluten-free, 17g of digestible carbs, high in protein, fiber, iron, made from organic mung beans….and cooks al dente. Costly but it satisfies.

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